corn and cucumber salsa
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POINTS®
| 1 Servings | 6 Preparation Time | 15 min Cooking Time | 0 min Level of Difficulty | Easy side dishes | This spicy salsa is sure to awaken any sleeping taste buds. Fresh corn adds a sweet punch, but you can use frozen corn instead during winter. |
| Ingredients |
3 piece corn on the cob, kernels removed
1 large cucumber(s), peeled, cut in half lengthwise, seeded and sliced
into 1/2-inch-thick pieces
1/3 cup diet Italian salad dressing
1/4 cup red onion(s), chopped
2 Tbsp cilantro, fresh, chopped
1/4 tsp red pepper flakes
| Instructions |
- Combine all ingredients in a bowl. Serve chilled or at room temperature. Yields about 1/2 cup per serving.